Don't get it crooked, I may be Chinese, but I cook a mean Cinco de Mayo feast.
For 2 careful hours, my sister and I cooked up our annual Cinco de Mayo dinner with some new additions. Here is a lil photo-documentary of some of the dishes we made from scratch: refried beans, spicy mexcian veggie ground, guac and sauteed veggies.
Our spur of the moment, super-refershing and summery watermelon beverage, made of: mashed watermelon, lime juice and zest, splash of ginger ale, slice of ginger for decoration.
Time for a post-feast siesta.
*Oooh you jealous.
